To Market, To Market…but Which Kind?
…(Years ago I was an editor for business books, so it’s not that much of a stretch.) They try to appear interested, but I see their eyes glaze over. Some…
…(Years ago I was an editor for business books, so it’s not that much of a stretch.) They try to appear interested, but I see their eyes glaze over. Some…
…in to how we share a passion for farmers’ markets and local foods, and made me hungry to learn more. Askan kindly agreed to an interview, and I’m delighted to…
…his trademark style. That’s why I never get tired of visiting Provence: There are always new delights to discover, as well as ancient marvels and timeless charms to appreciate. Here’s…
…season. Saturdays from 10 am to 2 pm, early January until early April, vendors bring their goods to the gymnasium at the Cambridge Community Center (scroll down for details). About…
…for a few days, I’m able to find love again although the terms of it are redefined. The days are shorter, which is another way of saying that nights are…
…outing: “You should see my basket, it’s overflowing! It’s been a wonderful experience. I really would like to come again.” Image via Today.com Related Links: Marché Raspail Sunday Raspail (organic)…
…“How to Taste: A Guide to Enjoying Wine”by Jancis Robinson provides an easy-to-understand approach that educates the reader about the basic wine flavors – acid, sweet, tannin and alcohol. It…
…and available at the markets if you get there early enough, and pain aux raisins at Blé Sucré. New experiences for me during this trip to Paris included hunting through…
…with you. If you’d like to journey with me to the wonderful markets of Provence, the book is available for preorder already. Come to one of my talks, where I’ll…
…recommend this fair to anyone who is in, or can easily get to, the south of France. Dealers bring their wares from all over the world. Plus, L’Isle-sur-la-Sorgue is a…