More Book Talks and Travel
…by, and grateful for, the enthusiastic reactions of those in the professional community, such as Anthony Peregrine writing for The Telegraph, that Markets of Provence is a “cracking, pocket-sized guide.”…
…by, and grateful for, the enthusiastic reactions of those in the professional community, such as Anthony Peregrine writing for The Telegraph, that Markets of Provence is a “cracking, pocket-sized guide.”…
…the best value among the organic choices. The prices can fluctuate wildly from one stall to another. The organic trend is on the rise in France. Many shops and conventional…
A friend of mine from Washington, DC was driving to Maine for her best friend’s wedding. En route, she called the bride-to-be to remind her to gather “something old, something…
…building was erected to accommodate the fast-growing market. It flourished as Boston’s main marketplace, with grocers, fishermen, and other merchants. Quincy Market in the early 1900s Shopping habits changed, with…
…hug the Côtes-du-Rhone vineyards and lead to the small walled town that’s known for its truffle market. The fragrance of these prized mushrooms hit the nose fast. Tuber melanosporum, otherwise…
…about the best markets worldwide. What are YOUR fave markets? I invite you to contact me with any you think deserve to be featured. Text and photos about your best…
…Paris 2nd ed.) View Larger Map One of the best known and well-regarded market streets for food shopping in Paris is rue Cler. It’s in the 7th arrondissement and runs…
…flea markets. To do justice to this market takes a full day, if not an entire weekend. Best days to be here are Saturday or Sunday. Many vendors are closed…
…vied for my attention. These department stores excel at merchandising. Imagine all that creative talent lavished on making foods look their best. Bright lighting and broad aisles give the feel…
…the produce. At many stalls, the vendors will do the selection–and best to leave that to them. They’re knowledgeable and can pick produce that’ll be ripe when you’re ready to…