From Market to Market: Interview with Askan
…city, I continue to have a close, emotional relationship to food production and to cooking. Markets are the place to be in a city. And they’re always a good place…
…city, I continue to have a close, emotional relationship to food production and to cooking. Markets are the place to be in a city. And they’re always a good place…
…in the fall), but resist temptation to buy until your return to the train at the end of the day. Pastry is rarely improved by being jostled in a rucksack…
…on he patiently waits 51 years, nine months and four days for her to reconsider. This scene came to my mind as I stood in front of El Portal de…
…angels, forlorn maidens, and other garden statuary set the imagination running in whimsical directions. Wooden shutters give off a sheen of shabby chic. It’s fine to try to negotiate the…
…held in an area a bit larger than an American football field. Every row has a street name that pays homage to the streets in Paris where the fair was…
…down to give it more thought. Here are the top reasons why I shop at farmer’s markets. Which, if any, are important to you? Maybe you have others to add?…
…your body and mind to work. You will have a hard time trying to decide which options not to buy and eat right there. Some of the ready-to-eat…
…pieces. But you only have to eat a few to understand why Simone goes to the trouble. Chestnuts are fantastic as a soup or savory; they are high in protein…
…100 grams (roughly $640/pound). Although pricey, that’s a steal when compared to the prices reported by David Jolly in a New York Times article. According to Jolly, a shop in…
…the street in the Men’s Store building.) Havre-Caumartin, Chaussée d’Antin-la Fayette Monday to Saturday 8:30 am to 9:30 pm (see pp. 118-121 in Markets of Paris, 2nd Ed.) View Larger…