Lost in Cheeseland, Franco File Friday
…written in French, and I had to rush to my computer to Google Translate each time I got to the next step. Luckily nothing burned. Your go-to restaurant when friends…
…written in French, and I had to rush to my computer to Google Translate each time I got to the next step. Luckily nothing burned. Your go-to restaurant when friends…
…a ritual to stroll the market stalls hunting for treasures on Sunday as it is to enjoy tapas and drinks afterward. El Rastro’s reputation extends far and wide, drawing Spaniards and visitors not only…
I’ve been hearing about Le District, the French market and food hall that recently opened in New York City, and finally had a chance to see it for myself. It’s…
…on the hunt for unique gifts, jewelry, and clothing or items to spruce up your space, go to the market and come prepared with your list. It’s easy to get…
…are strongly discouraged and for good reason. This show gets crowded and can be hot, making it uncomfortable and unsafe for pets. Additionally, some field promoters prohibit entrance to anyone…
…was how can we channel energy from the foodie movement into positive social change. Patricia’s answer: “Get more people to love vegetables. And to learn how to shop and how…
…to talk about their wines, winemaking techniques, vineyards and management methods. Even if you speak only English, they will work to communicate with you and often ask their neighbor to…
…antiques and learned to navigate the city’s marketplaces for the freshest ingredients and the best deals. For her first French business, she transformed antique French textiles into one-of-a-kind pillows and…
…had not realized the extent to which western tastes for pastry and confection had invaded Japan and Korea. Few places on earth are as closely matched for cultural and artistic…
…river cruise and Villeroy & Boch tableware…nice company to be in! (It’s not too late to enter.) Rudy Maxa interviewed me for his syndicated travel radio show “Rudy Maxa’s World…