7 Things that I’ve Learned from Chefs about Markets
…buy the same. Chef Cédric Brun with butcher at Les Halles in Avignon As much as they might want to, many chefs feel that they cannot spare the time to go…
…buy the same. Chef Cédric Brun with butcher at Les Halles in Avignon As much as they might want to, many chefs feel that they cannot spare the time to go…
…agreed to give me one. Cool beans! All that I needed to buy were zip ties, to attach the crate to my bike rack, and a gear-tie twist to secure…
…ingredients. Since Thanksgiving is all about tradition, we serve turkey, sweet potatoes, and cranberries—but with several twists. It has taken several years to perfect our method, but we’ve discovered great…
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…Some came as surprises; others reinforced inklings I already had. While I can’t personally vouch for all eleven, they came from credible sources. Here they are: New York Times Travel…
…of red tail feathers, noticing star-shaped flowers proliferating among the grass as if reflecting the twinkling night sky in broad daylight. And I’m feeling more than my usual awe about…
…View Larger Map This is one of three organic (“marché bio” or “agriculture biologique“) markets in Paris, and the best known of them all. Only on Sundays, the Raspail Market…
…of the best food and flea and craft markets extend several city blocks on sidewalks or median strips. But of all the different types of markets in Paris, some of the most interesting…
…spend a whole day at Clignancourt and still not see it all. The sprawling nature of Clignancourt can be confusing, especially for first-timers. My advice is to wander around, don’t…
…meats and seafood, cheeses, and specialty items (mostly organic, but not all), though none of the crafts or other trinkets. Amanda and her hot tamale team at Tex Mex Eats Handmade tamales and…