Cheese Course
…skill, involving tubular rods for tasting and little mallets for drumming the cheese wheels to listen for imperfections. The knowhow of aging cheeses is separate from the knowhow of making…
…skill, involving tubular rods for tasting and little mallets for drumming the cheese wheels to listen for imperfections. The knowhow of aging cheeses is separate from the knowhow of making…
…you’re at the renowned “puces” (or fleas) in Clignancourt/Saint-Ouen and Porte de Vanves (Paris), or the Foire de Chatou (just outside of Paris), L’Isle-sur-la-Sorgue (Provence), La Braderie de Lille, or…
…of walking the outdoor market along rue d’Aligre is the excitement of vendors calling out loudly for your business. But continue to the center plaza at place d’Aligre, swing open the doors…
…Belleville Le Marché Auguste-Blanqui (13th arr. on boulevard Auguste-Blanqui from place d’Italie to rue Barrault), Métro: Place d’Italie. This market extends over several blocks and offers a variety of ready-to-eat…
…Antiques Markets Antiques Fair in L’Isle-sur-la-Sorgue, Provence 5 Tips for Negotiating at French Flea Markets How to Prepare for Any Flea Market Like a Pro Best Flea Markets in Paris…
…pomme de terre warmed me up, literally and figuratively, for the research project that lay ahead. Later I learned to buy extra to take back to the apartment and reheat….
…to pay cash, not credit or check. 6. If possible, bring the following items: a cart or stroller (or at least a sturdy rucksack), hand sanitizer, tissues (think PortaJohns), sunscreen,…
…the produce. At many stalls, the vendors will do the selection–and best to leave that to them. They’re knowledgeable and can pick produce that’ll be ripe when you’re ready to…
…another day for some of everything to take home with us. In addition to the regional foods for purchase, there are also regional foods for eating on the spot: roasted…