Daily Table
…and bread from wholesalers, just as other stores do. We run a lower profit margin on those items but carry them so that customers can count on us to have…
…and bread from wholesalers, just as other stores do. We run a lower profit margin on those items but carry them so that customers can count on us to have…
…in a large room that was once a drill hall for the Massachusetts National Guard. The emphasis is on locally grown produce–much of it organic–and on producers who source ingredients…
…so-called “Black Diamonds.” She reported on the Richerenches truffle market a little over a year ago for a post called Truffle Season. Her description made such an impression that I longed…
…on shelves, is going to suffer. Not only freshness and flavor are at stake, but nutritional value plummets too. There are often compelling reasons to buy produce at these places….
…share her report with you. Enjoy her lovely description and photos below. ~Marjorie The Christmas Market on the Champs-Élysées Text & photos by Debra Dout Have you ever fantasized about…
…& lemonade bread. The loaves are still warm to the touch. Call me old-fashioned, but I opted for traditional rye which packs a lot of earthy flavor without the extra…
…scribble a lower price. Afterwards the shriveled items were tossed on the ground. If you go on the later side, expect that both selection and quality deteriorate as closing time…
…up afterwards. Ask the seller to jot down specific details—such as the color, materials, dimensions, date of purchase, etc.—so that the receipt describes, without question, the item(s) that you purchased….
…market. (If crowds are not your thing, then check out Santa Caterina market or another of Barcelona’s smaller neighborhood markets for a calmer atmosphere without sacrificing any of the outstanding quality.) The…