Cheese Course
…them and the knowhow of the dairy farmers. Formaggio has long offered in-person classes and tastings. Post-Covid, they shifted to online events or “micro classes” via Zoom. These sessions are…
…them and the knowhow of the dairy farmers. Formaggio has long offered in-person classes and tastings. Post-Covid, they shifted to online events or “micro classes” via Zoom. These sessions are…
…expensive furnishings (some stalls resemble high-end antique shops with prices to match) to small and inexpensive baubles. The flea market at Porte de Vanves is smaller and easier to navigate….
…got to Marché Raspail, we were disoriented, dispirited, and downright chilled. That’s where the clothing part of the memory comes back. We were wearing thin fleece jackets, which seemed fine…
…the season—crisp apples and pears, juicy melons, artichokes, ripe berries, tomatoes, cheeses, breads, olives, dried fruits, gleaming fish, wine, and much more. If you’re hungry and want something that’s easy…
…eat it, if you ask. At flea and antiques markets, the opposite advice holds true: Examine items with forensic scrutiny before you buy, if the quality and authenticity (e.g., age…
Tip #2: Arrive Early for Best Selection, or Late for Best Deal …and Tip #3: Ask Permission before Taking Photos The specific days and hours that markets are open for…
…some fine-tuning. I went to Marché Enfants-Rouges (a covered market in Paris’s 3rd arrondissement) in the late afternoon and found it practically empty and unexciting. But when I returned a…
…you’re at the renowned “puces” (or fleas) in Clignancourt/Saint-Ouen and Porte de Vanves (Paris), or the Foire de Chatou (just outside of Paris), L’Isle-sur-la-Sorgue (Provence), La Braderie de Lille, or…