Farmers’ Market at Harvard (Cambridge, Mass.)
…about dairy and meat products spoiling in the sun for six hours on a cloudless day. The market is supported by Harvard University Dining Services, and it’s well attended by…
…about dairy and meat products spoiling in the sun for six hours on a cloudless day. The market is supported by Harvard University Dining Services, and it’s well attended by…
…and precious life,” as poet Mary Oliver urged, and not get emotionally snagged or dragged down. How can we keep hopeful and invigorated during such troubling times? When problems loom…
…his books to enjoy. Which are your favorite markets in Provence and why? For sheer size and variety, the markets at Apt, Saint Rémy, Uzès, Lourmarin, and L’Isle-sur-la-Sorgue can’t be…
Clotilde Dusoulier is one of the pioneers of food blogging. Although born and raised in Paris, she writes her blog Chocolate and Zucchini and books in English. One quality that consistently…
What’s 125 years old and still going strong? Which shellfish feast doesn’t include lobster or beer and yet still ranks as one of the best anywhere, ever? Where do “cranky…
…I am humbled and grateful for them all. I’m especially grateful to my family and my friends. It sounds corny and yet it’s absolutely true. They are the ones who…
…vied for my attention. These department stores excel at merchandising. Imagine all that creative talent lavished on making foods look their best. Bright lighting and broad aisles give the feel…
…and they go each Sunday for produce and flowers. I went out of my way for this market because I love how vibrant and spirited it is. Three aisles of…
…Roger Kizik. Can you spot the book Markets of Paris? Tell me where, and if you’re right then you’ll be entered to win a free signed copy. Related Links: Commencement…
…longer and that’s not all bad. There’s the resuming of lectures and events, and reconnecting with people whom I haven’t seen during the summer hiatus. There’s the unwelcome competing for…